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Served with peas pulao, onion kulcha, and sautéed vegetables. The tandoor, a pit oven, is made from choice clays and natural binding agents. All meats, poultry, and seafood stay immersed in special marinades over a long period of time and then are … Lunch (buffet, a la carte, takeout, delivery): Filet of fresh fish coated with coriander and mint chutney, wrapped in a banana leaf, and steamed. Sampling dishes from one of the word’s fines… Appetizers · vegan appetizers chef’s healthy choices · chef’s recommendations · chicken specialties · fresh lamb specialties · india’s … Sampling dishes from one of the world’s finest … Recipe from the kandahar province of afghanistan. Let india’s restaurant cater your next special event and let your guests experience delicious indian food! Sunday to thursday, 5pm to 9pm friday and saturday, … India’s restaurant has catered many special events including: 11am to 2:30pm every day dinner (a la carte, takeout, delivery): From the foothills of the himalayas to the spiritual callings of the eastern ganges river, india’s diversity is its prime asset in its culinary finesse. · florets of cauliflower and diced potatoes cooked with masala in a steam pot Posts about appetizers written by anu sahalamb patties blended with ginger & mint, laden with yellow split peas & mild spices and shallow fried Tender lamb chops marinated with ginger, herbs and freshly ground spices and then grilled over charcoal in tandoor.
