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Appetizers · vegan appetizers chef’s healthy choices · chef’s recommendations · chicken specialties · fresh lamb specialties · india’s recommendations · non … Lunch (buffet, a la carte, takeout, delivery): 11am to 2:30pm every day dinner (a la carte, takeout, delivery): Posts about appetizers written by anu sahalamb patties blended with ginger & mint, laden with yellow split peas & mild spices and shallow fried India’s restaurant has catered many special events including: From the foothills of the himalayas to the spiritual callings of the eastern ganges river, india’s diversity is its prime asset in its culinary finesse. Weddings banquets … Let india’s restaurant cater your next special event and let your guests experience delicious indian food! Sampling dishes from one of the world’s finest … Tender lamb chops marinated with ginger, herbs and freshly ground spices and then grilled over charcoal in tandoor. · florets of cauliflower and diced potatoes cooked with masala in a steam pot Recipe from the kandahar province of afghanistan. Filet of fresh fish coated with coriander and mint chutney, wrapped in a banana leaf, and steamed. Sunday to thursday, 5pm to 9pm friday and saturday, 5pm … All meats, poultry, and seafood stay immersed in special marinades over a long period of time and then are … Sampling dishes from one of the word’s fines… Served with peas pulao, onion kulcha, and sautéed vegetables. The tandoor, a pit oven, is made from choice clays and natural binding agents.
