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Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Freezing is one of the easiest, most convenient, and least time-consuming methods of preserving foods. To pass from the liquid … A slow temperature drop occurs as ice crystals form within … Freezing synonyms, freezing pronunciation, freezing translation, english dictionary definition of freezing. · the freezing process represents a fundamental physical phenomenon involving a phase transition where a substance shifts from a liquid to a solid state. Besides the effect of lower temperatures on reaction rates, freezing makes … [1-4] a common example of … This transformation is a … Froze , fro·zen , freez·ing , freez·es v. It is one of the key phase changes of matter and occurs when the temperature of the liquid reaches or drops below a specific value called the freezing point. · freezing definition: Freezing does not sterilize foods; The extreme cold simply retards the growth of … All liquids except helium undergo freezing when the temperature becomes … · because foods are a complex mixture of many substances, their freezing point is below the freezing point of water. · freezing, also known as solidification, is a phase transition where a liquid turns into a solid when its temperature is lowered below its freezing point. The process through which a substance changes from a liquid to a solid. · we explain why freezing rain is the worst of the precipitation types, as far as impacts are concerned. After landing on the ice runway, the aircraft’s engines remained running to prevent freezing during refueling, the air force said.