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If im dhing for 3, 5 or 7 days, and need the fermenter or fermentation chamber for the … Ive read that dry hopping for 3-4days produces the wanted benefits while avoiding grassy off … I try to time it out where theres still some fermentation taking … · i generally end up leaving my dry hop additions in for a week. · i dry hop based on time v. And reducing the amount of the … · that hop is not typical for the style, but i used it in my first ever batch because it was all i could get at my lhbs. · using the clean, neutral flavored magnum as the bittering hop means no clashing of flavor; · hey all, about to dry-hop a neipa.