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And how to use them. · dieticians explain the health benefits of mustard, including the jarred condiment, mustard seeds, mustard greens, and mustard oil. It does this in a wide variety of ways, in part because the plant has a large number of different forms. · whether you’re tired of the same old mustard you have in your refrigerator and want to expand your palette or you’re simply curious about what else is out there, we’ve put together a … · mustard is a popular condiment, but not all mustards are the same. The most healthy type of mustard—and the … · mustard, known as moutarde in french, is most commonly known as a prepared condiment sold in jars or bottles. · whether youre a fan of dijon or spicy brown, some foods do pair best with certain mustards. · the mildest mustards with the longest shelf life are made with yellow mustard seeds and plenty of vinegar, while the hottest mustards are made with black or brown mustard seeds … Mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family brassicaceae. Click through to learn more about how the different varieties are made and how to use them. Learn about common mustard types in the u. s. Both white, or yellow, mustard and brown mustard are widely used as a … · both mustard seeds and leaves are edible, making them a versatile addition to your dishes. The taste of mustard condiments ranges from sweet to spicy. Mustard is commonly paired with meats, vegetables, and cheeses, especially as a condiment for sandwiches, hamburgers, and hot … This spreadable product is a mixture of dried mustard seeds … · in general, mustard is used to add a piquant, spicy flavor to foods. This article reviews the science behind mustard and its potential health benefits.